Monday, June 7, 2010
Monday – Easy Mini Pizzas topped with Assorted Veggies (Recipe Link to be posted this week) – I’m going to let my 1 year old help make dinner...sounds super messy, but it should be lots of fun!
Tuesday – Grilled Chicken Kabobs with Yogurt-Cumin Sauce (Trying a new recipe from Mark Bittman’s How to Cook Everything Cookbook), Brown Rice, Mixed Veggies
Wednesday – Mixed Greens Salad with Chicken, Tomato Wedges, Shredded Carrots, Walnuts, Parmesan Cheese, and Homemade Vinaigrette, Watermelon Slices
Thursday – Black Bean Quesadillas served with Fresh Salsa for Dipping, Mixed Berry Salad
Friday – Breakfast for Dinner: Farmers Market Sausage, Potato Cake, Eggs Anyway, Roasted Asparagus
Saturday – Soy Ginger Soba Noodles with Steak and Sautéed Veggies (Broccolis, Onions, Peppers, and Mushrooms) – Tastes better than takeout to me and its super easy to prepare with an Organic Annie Chun meal starter I purchased inexpensively using a coupon from Coupons.com. I just add fresh veggies and a lean protein for a quick dinner on a busy night.
Sunday – Multigrain Spaghetti with Meatballs in Roasted Garlic Marinara Sauce, Steamed Broccoli with Lemon, Oatmeal Chocolate Chip Cookies
Do you need menu planning inspiration? Go check out all the great menu plans at I’m an Organizing Junkie and the new What's On The Menu Wednesday at Dining With Debbie.