Monday, August 2, 2010
Monday – Summer Minestrone Soup with Whole Wheat Grilled Cheese Sandwich Dippers
This dinner will help use up all kinds of veggies in my refrigerator and garden...love that!
Tuesday – Ground Turkey Tacos with all the Fixings (Black Beans, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Diced Red Onion, Diced Jalapenos, Cilantro, Salsa, Avocado, Lime Wedges).
Colorful and Tasty...definitely a kid favorite at our house!
Wednesday – Taco Loaded Potatoes, Mixed Greens Salad with Homemade Vinaigrette
Rolling leftovers into a new meal...a real time saver on a busy night!
Thursday – Pesto Pasta Bake, Parmesan Zucchini Crisps with Marinara Sauce for Dipping
Super easy to prepare and it makes enough to freeze for a second dinner to enjoy another night.
Friday – Grilled Shrimp Kabobs over Brown Rice with Veggies, Assorted Berries
Love cooking dinner on the grill. Less dishes to clean up!
Saturday – Homemade Whole Wheat Pizza with Veggie Topping Bar, Homemade Ice Cream...Yum!
Sunday – Grilled Turkey Burgers with Toppings, Skillet Broccoli, and Sweet Potato Fries
Do you need menu planning inspiration? Go check out all the great menu plans at I’m an Organizing Junkie.