When we saw a huge crate of watermelon at Sam’s Club, my little guy was super excited and I thought watermelon would be perfect for one of our covered dishes for an upcoming potluck dinner.
I like to keep it simple, so I just cubed the watermelon and added finely chopped fresh mint from our garden which gave a surprising bright, fresh flavor to the sweet juicy watermelon. A fun twist on a summer favorite.
If you want to take Watermelon with Mint to your next potluck dinner, you’ll need:
You could get fancy and use cute cookie cutters or a melon baller, but I simply chopped the watermelon up and serve it in a big bowl, so easy. Enjoy!
Watermelon with Mint will be a cool, refreshing summer dish to take to the start of Vacation Bible School. Since a big salad bar is always provided, I’m also going to take baked ziti which should make for a complete meal not knowing what other goodies will show up!
What are your potluck favorites? When you take a covered dish to a get together, do you like to try a new recipe or bring a reliable favorite?
This post is linked to:
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tempt My Tummy Tuesday at Blessed with Grace
- Anti-Procrastination Tuesday at New Nostalgia