Monday, June 14, 2010
Monday – Mexican Tostadas, Black Beans, Fresh Salsa, Homemade Dark Chocolate Almond Clusters
Tuesday – Roasted Red Pepper, Mozzarella, and Basil Ravioli with Roasted Garlic Marinara Sauce, Mixed Greens Salad with Homemade Vinaigrette, Strawberries
Wednesday – Chicken Tortilla Soup, Blue Corn Chips, Homemade Guacamole and Salsa, Cantaloupe
Thursday – Ground Turkey and Three Bean Chili with toppers (Cheese, Onion, Salsa, Avocado, Lime Wedges, Cilantro)
Friday – Homemade Whole Wheat Pizza topped with Sliced Garlic, Fresh Basil, Baby Bella Mushrooms
Saturday – Attending my Niece's 3rd Birthday Party
Sunday – Father’s Day Dinner – Daddy’s Choice!
I’m also going to try a new recipe to make homemade granola for breakfast this week. I’ve never tried to make my own granola before, but this recipe sounds really tasty:
Earthbound Farm’s Famous Maple Almond Granola from Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman.
Do you need menu planning inspiration? Go check out all the great menu plans at I’m an Organizing Junkie.