We have a ridiculous amount of zucchini and yellow squash from only two plants! So far, we’ve enjoyed grilled zucchini. We also sautéed it with onions and mushrooms in soy sauce for an easy side dish. I’m definitely going to have to come up with more recipes and creative ideas to use all this zucchini. Here’s what’s on the menu:
Family Fun Recipe - Chocolate Covered Banana Pops
Monday – Vegetable Lasagna (Baby Spinach, Zucchini, Yellow Squash, Baby Bella Mushrooms), Rosemary Focaccia Bread, Mixed Greens with Homemade Vinaigrette and Cherry Tomatoes from the garden – Veggie Lasagna is a family favorite and although it isn't the fastest dish to prepare, everyone enjoys the leftovers which makes my week a little easier. I have tons of fresh rosemary in the garden and want to try to make homemade focaccia bread too!
Tuesday – Baked Wild Salmon, Brown Rice, Lentils with Veggies
Wednesday – Leftover Buffet, Watermelon Slices
Thursday – Beef and Bulgur – Stuffed Zucchini – Trying a New Recipe…Sounds Yummy!
Friday – Dinner Out – Visiting with Relatives
Saturday – Veggie Frittata, Black Bean Soup, Mixed Salad Greens with Homemade Vinaigrette
Sunday – Grilled Chicken and Mixed Salad Greens with Homemade Vinaigrette
My husband is requesting homemade zucchini bread, so if I can find a good recipe that will be on the menu too.
Do you need menu planning inspiration? Go check out all the great menu plans at I’m an Organizing Junkie.