The best part is any mistakes made when creating your mustard spider web can easily be corrected by placing a piece of meat or cheese over that spot…an instant fix and no one will ever know!
Next time I’ll probably hot glue plastic spiders to the ends of toothpicks for the picks. But that would take more time and this is supposed to be a quick and easy last minute covered dish. ;) Enjoy!
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This post is linked to:
Works For Me Wednesday at We Are That Family